Food and Beverage Attendant (Snack Bar) NA-02

Job Description

Duties

• In a Snack Bar prepares a limited variety of short order fast food items such as hamburgers, hot dogs, fish and chicken sandwiches, pizzas, French fries, etc.
• Assures that tables/work surfaces are promptly cleared and cleaned and cleans other work areas to include walls, floors, equipment, and storage areas.
• Coordinates food and beverage needs for special events, not limited to preparing and serving food and cleaning work areas.

Requirements

Conditions of Employment

• Direct Deposit and Social Security Card is required.
• Meet qualification/eligibility/background requirements for this position.
• A one year probationary period may be required.
• Satisfactorily complete an employment verification (E-Verify) check.
• Satisfactory completion of a minimum of 4 hours initial food sanitation and safety training is required within 30 days of employment and a minimum of 4 hours refresher training annually.
• Must meet state/local age requirements (18 years of age) at the time of appointment if serving alcoholic beverages.
• Subject to satisfactory completion of all pre-employment checks in accordance with Army Regulation 215-3.
• This position requires a favorably adjudicated T1/NACI background investigation.
• An employer referred pre-employment physical examination is required.
• Must be willing to accept intermittent, on-call employment.
• Management reserves the right to reassign employees to other facilities.
• Work schedule will be irregular. The incumbent will be required to work, nights, weekends, holidays and/or unique events.

Qualifications

• Qualified candidates will possess the following:
• meet state/local age (18 years of age) requirements for the serving of alcoholic beverages by the projected appointment date of 3/18/2025, AND
• ability to work without more than normal supervision, AND
• ability to keep your work area clean, neat, and in order, AND
• application of basic food preparation and handling techniques, AND
• ability to read and follow written and verbal instructions, AND
• familiar with basic sanitization principles, AND
• ability to use and maintain kitchen tools and equipment, AND
• ability to stand, stoop, bend, pull, push and reach for long periods of time, AND
• ability to regularly lift and move items weighing up to 40 pounds and occasionally lift and carry up to 45 pounds.
• PLEASE NOTE: Your resume & application package must reflect the qualifications stated in the announcement and questionnaire to be rated eligible.

Education

• This job does not have an education qualification requirement.