General Manager 4 - Food - job 1 of 9

Role Overview

Sodexo Corporate Services has an exciting new opportunity in Manhattan, as the General Manager; you will play an integral role in the successful execution of two key offerings: Daily Dining and Pantry. In this role, you will be accountable for executing client project plans, lead a team and collaborate with internal stakeholders to continuously improve service standards ensuring the seamless delivery of the Daily Dining and Pantry offerings. The ideal candidate is an organized and effective leader with a passion for hospitality and affinity for operational efficiency. 

What You'll Do

• Oversee and manage all onsite Daily Dining operations, including documentation, SOPs, staffing, equipment, and activations
• Provide hands-on operational support to our client, by successfully executing each client’s contracted agreement
• Assist with the development of account business plans to enhance customer service, facility layout and design, account profitability, retention, and client and customer satisfaction

• Manage onsite Pantry operations 
• Craft staff schedules for direct reports, ensuring efficient operation
• Continuously refine operational procedures to elevate standards and ensure flawless performance

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

• Experience with re-therm kitchen operation

• Strong understanding of high-end clients
• Proven ability to lead and manage both front-of-house and back-of-house teams with demonstrated success in training, mentoring, and developing a diverse, high-performing staff
• Strong financial acumen with expertise in budgeting and cost management
• Creative and innovative mindset focused on driving revenue growth and optimizing costs
• Proficient in utilizing food management systems and operational tools to streamline processes

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - Bachelor’s Degree or equivalent experienceMinimum Management Experience – 5 yearsMinimum Functional Experience – 5 years