General Manager 1 - Food

Role Overview

Sodexo is seeking a General Manager - Food for its operations at Stoneman Village, an independent living retirement community in Pittsburg, CA.  This key leadership position is directly responsible for the successful operation of The Dining Services. The General Manager ensures client, customer service/satisfaction with efficient cost-effective management that both meets and exceeds expectations.  Ability to work a flexible schedule 10 am - 7 pm required in this role. 

What You'll Do

• have oversight of day-to-day dining and culinary operations;
• control and ensure company and client financial targets and goals are achieved;
• ensure that the highest possible standards of food handling and preparation are achieved;
• provide technical training and expertise, coaching and leadership to the production team while working side by side in the operation as needed.

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

• have demonstrated experience managing a culinary team;
• able to build strong client relationships while meeting the expectation of the client as well as Sodexo;
• are able to work independently and make sound business decisions within company guidelines;
• possess strong financial acumen and experience managing a food service operations budget;
• are experts in compliance to food safety, sanitation, and overall workplace safety standards.

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - Associate's Degree or equivalent experience

Minimum Management Experience - 2 yearsMinimum Functional Experience - 2 years