Restaurant Manager
Skills
- Strong leadership and team management skills
- Customer service excellence
- Proficiency with front and back office computer systems
- Ability to operate food preparation and cleaning equipment
- Excellent communication skills
Responsibilities
- Train and develop team members to deliver quality food and guest experiences
- Provide leadership to foster professional and personal growth
- Oversee restaurant operations to ensure financial profitability
- Maintain compliance with health and safety standards
- Manage scheduling, staffing, and daily workflows
Education
- High school diploma or equivalent
Benefits
- Medical, Dental, and Vision Insurance
- Paid Time Off
- Discounted Meal Program including catering
- Training and Career Growth Opportunities
Average salary estimate
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