Food Service Manager 2 - job 1 of 3

Role Overview

Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve people’s quality of life and make a positive impact.

Sodexo is currently seeking a Food Service Manager 2 to join our team at the US Marine Corps at Mess Hall BB 125 Sneads Ferry, North Carolina.  Courthouse Bay is a subdivision of Marine Corps Base Camp Lejeune and is home to the Marine Corps Engineer School, 2nd Combat Engineer Battalion, and the 2nd Assault Amphibian Battalion. Located near Camp Lejeune's southwestern Sneads Ferry gate, the sub-camp is largely self-sufficient, in that it has its own chow hall, post exchange, MWR recreation facilities, and water supply.  The chow hall is open seven days a week feeding three meals per day, it feeds 1800 meals per day. 

What You'll Do

• Oversee the food service program.
• FOH & BOH oversight
• Manage a team of 30
•  Some weekends and holidays will be required. Managers rotate

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

• Professional with a collaborative mindset,
• Committed to operational excellence standards,
• A willingness to coach and develop staff,
• Openness to change and attentive with a responsive communication style that will encourage success in this position.
• Menu planning & forecasting processes, and understanding of safe food handling practices, qualities, and standards (e.g. HACCP forms, temperature logs, safety audits, inventory management, etc.)
• Comprehensive knowledge of Excel Worksheet usage and design
• Point of Sale, cash handling, and reconciliation of cash drawer experience
• Strong office organizational skills

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - High School Diploma or GED or EquivalentMinimum Management Experience - 1 year