Lead Dietitian

Role Overview

At Sodexo, we believe that Quality of Daily Life contributes to the progress of individuals and the performance of organizations.  

Sodexo is currently seeking a Lead Registered Dietitian to join our healthcare team at the Rehabilitation Hospital of the Pacific in Honolulu, Hawaii. The Rehabilitation Hospital of the Pacific has 80 beds and offers programs tailored to the medical and therapy needs of patients to allow them to reach optimal health and independence. 

This is a great opportunity to advance your management experience and continue to have patient interaction, is a hands-on position with a census average of 60 patients.

Sodexo recently implemented a new patient ordering system, Health Touch.  This exciting opportunity offers active participation in overseeing the Dietetic Ambassadors regarding work performance, training, and professional growth.

Start with 3 weeks’ vacation and 3 personal days!Reimbursement for AND dues, state licensure fees and CDR renewal!Money toward continuing education events!Up to $5000 tuition reimbursement annually!

What You'll Do

• Serve in a lead role; manage the nutrition programs, oversee the clinical nutrition and patient services team 
• Provide direction and training to the team supporting operational excellence
• Manage the Per Diem Registered Dietitians that provide inpatient care to a variety of patients
• Provide appropriate interventions, education, and interdisciplinary care planning for patients
• Manage and provide patient counseling in group and 1:1 settings
• Assist with the staff regularly and with training initiatives monthly, including safety and huddles
• Support the Chef-Manager in developing patient menus, meeting necessary dietary guidelines

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

• Registered Dietitian certification and licensed in Hawaii, or eligible for a license
• Prior experience in a lead clinical role 
• The skills to develop and maintain strong relationships with the medical, ancillary staff, and administration, as well as to represent Sodexo to the administration
• Strong time management skills; is a self-starter, works well independently, and is a team player

Learn more about https://www.rehabhospital.org/

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement:

Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) 

For those eligible for the registration exam prior to 1/1/24:

Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) 

Credentials Requirement:

Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire.  In some states and/or facilities the RD/RDN credentials is required at the time of hireCertification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire

Minimum Functional Experience - 3 years experienced practitioner able to work with minimal supervision