Dietitian Nutritionist II - job 1 of 3

Role Overview

Grow your career with a team that shares your desire to make a difference!

Sodexo is seeking a Registered Dietitian to support patients across the United States remotely.

Position will work remotely ~ 32 - 40 hours per week with excellent benefits and support our clinical locations to assist in clinical nutrition coverage. Salary range is from $30.00-$40 00 per hour, depending on your credentials and tenure.

Incentives

What You'll Do

• Provide patient nutritional care; providing counseling services to patients with disease processes that require nutritional management and impact on nutritional status
• Be responsible for providing professional guidance and education in nutritional management and diet counseling to patients
• Work closely with physicians, allied health professionals, dietetic students, and entry-level dietitians
• Counsel outpatients and their families on nutrition as needed
• Market Sodexo services to grow the Sodexo Nutrition and Wellness Center
• Provide hours productively and maintain in communication with the Wellness Director
• Assist in the management of outpatient nutrition service costs to meet budget allocations by monitoring the appropriateness and cost-effectiveness of the outpatient nutrition service

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

• At least 1 year of clinical experience with Clinical, TPN/PN, and critical care
• Experience implementing appropriate individual dietary regimes in conjunction with team/physicians
• Administrative skills, including completing reports and communicating for patient/physician awareness
• A comfort level with both teaching group classes and individuals on all nutrition aspects
• Excellent communication and listening skills
• Bilingual in Spanish is not necessary, but would be a plus to assist in managing the workforce/patient population as needed
• A Registered Dietitian credential

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement:

Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) 

For those eligible for the registration exam prior to 1/1/24:

Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) 

Credentials Requirement:

Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire.  In some states and/or facilities the RD/RDN credentials is required at the time of hireCertification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire

Minimum Functional Experience - 3 years experienced practitioner able to work with minimal supervision