Description
Abby’s Catering has been providing one-of-a-kind culinary and hospitality experience since opening in 1980. Our customers are high profile passengers visiting or residing in Houston. Celebrities, government officials, head of states, secretaries, industry leaders, all traveling out of Houston aboard private, corporate, and commercial aircrafts are part of Abby’s valued circle of customers. Abby’s also provides exclusive gourmet delights for corporate offices, private and corporate events as well as food service management contracts.
Position:
The Operations Manager oversees the performance of the assigned division. He / She analyzes and improves organizational processes, and works to improve quality, productivity, and efficiency. Quality management, Safety and training programs, productivity enhancements, on time performance, automation, meeting structure and motivational team building are only a few of the Operations Manager’s remits. Quality (food & Service) and financial performance are the keys that set Abby’s apart from the competition.
Reports to: Chief Operating Officer
To him/her report: Commercial Account Manager, Warehouse Manger, Equipment & Sanitation Manager, and Commercial Aviation Transportation Manager
Essential functions:
Company Core Values:
You must be willing to embrace our Company Core Values in the way you dedicate yourself to work:
CATCH
Our Mission:
"To continue to be the leading in-flight and corporate catering company serving the Houston & Dallas Metro market by using locally sourced and sustainable raw ingredients, providing the most memorable and personalized attention to detail all while maintaining a fiscally sound budget and complying with the highest food safety standards."
Requirements
Requirements, but not limited to: This position requires flexible work schedules within a 24/7 work environment. The airline catering industry is a seasonal business and certain peak times of the year are black out periods for PTO (paid time off), e.g. year end, summer. This position requires experience in Leadership, Management, demanding Accountability and a high degree of Training and Teaching abilities, to lead the entire team to success ( highest product quality, highest productivity output, complying with all food safety rules and regulations).
Qualifications
Industry knowledge is a big plus
Proven experience in a similar type / size role
Ability to read and interpret budgets, KPIs and other financial data
Computer savvy (MS Office applications, in particular EXCEL)
Great integrator and communicator skills
Ability to promote a company culture that encourage moral and performance
Assist HR with recruiting (e.g. Job Descriptions, interviews, trainings etc.)
HRIS “Paylocity” user is an advantage
Eligibility for US Airport Badges (pass 10 years Federal background check)
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